We are a meat eating household, but after my long-term veganism I'm still not entirely comfortable handling meat. I also find myself extremely aware of meat use and waste. Bone broth is a natural follow-up to a meat heavy meal, and a great way to further value a meat purchase. It wasn't until last week though, that during a bone broth making session, I had a huge DUH moment. Usually, after the broth, the bones would go in the trash. Rarely, if I'm especially organized and on top of hippie chores, I'd get another batch of bokashi going.

Why not take the bones and make bone meal for the garden?

I felt like it was great way to further honor the meat-eating choice we make. I'd see what the process is like and maybe add it to the arsenal of Permaculture approaches we use. The bones are high in calcium and phosphorous, so "waste" seemed to be a terrible fate for them. Plus they come out after a long broth simmer so much more brittle than before going in, so I figured it would be easier on the blades of the blender.

One more way to use what we have.

I looked homemade bone meal up on the internet, and apparently I'm not so brilliant. Lots of search returns came up. I followed the instructions on Chiot's Run since I've been reading her blog for a while and know she knows what she's doing.

Here's the long and the short of it:

After making bone broth, separate the bones from the meat. I made another quick broth for the dogs to really clean the bones, but I think a quick rinse would be fine, too,
Dry the bones in the oven on a low temperature. I think I did mine on about 200 F for about 2 hours, mixing them around in the pan once or twice to make sure they all dried.
Throw them in a not-too-precious but hardworking blender, put the top on, and pulse away. I used the ice setting. It took a while to get them to powder form because these were wild hog bones and were stronger than chicken bones (which I find usually just fall apart after making broth).

Making bone meal was a difficult mental process for me, but certainly important in using what you have. Ive eaten meat for 10+ years and sometimes have problems handling meat, but if I'm going to eat it i have to face it. The are hog bones from hunted wild hogs in SC. They are considered a nuisance (which is a whole other discussion...) so we ate the pork, i tried (and failed) to render fat, but they're not very fatty anyway. Once I made bone broth with the bones, I separated the remainder of meat from the bones then dried them at 200 F in the oven. I tree in a couple egg shells too because I had them on hand. Once dry I pulverized them on the ice setting of our blender. It took a while to get a fine texture, but it got there. Bokashi would get you to a similar place, much less hands on, but it feels like a good way to honor the cycle of life.

13 Likes, 4 Comments - Renee Garner (@wolfienthesneak) on Instagram: "Making bone meal was a difficult mental process for me, but certainly important in using what you..."

Last year I started what I hope will be a lifelong tradition of gathering pumpkins from the community. Why am I gourd hoarding, you wonder? When we rented goats it dawned on me just how voracious they are and the difficulty many farmers have of feeding their animals nutritiously and on budget.

Pumpkin fairy strikes again

13 Likes, 2 Comments - Renee Garner (@wolfienthesneak) on Instagram: "Pumpkin fairy strikes again"

The lightbulb went off and I became a self-appointed pumpkin fairy. Since Halloween I spend a little time each week gathering pumpkins and hay and giving them to animal rescues and farms to feed (and bed) the critters. Four or five trailer loads of pumpkins have gone onto feed goats, turkeys, chickens, and pigs! While they can also be composted, most people just toss them in the trash, so I consider this a #crunchyfeely activity in full force.

Writing a little post about being the #crunchyfeely #pumpkinfairy

0 Likes, 1 Comments - Renee Garner (@wolfienthesneak) on Instagram: "Writing a little post about being the #crunchyfeely #pumpkinfairy"